How is our beef different from 99% of other beef? We keep the herd in MOTION. This requires planning, implementing and tracking. Grazing guru Joel Salatin says it this way, “I’m just the orchestra conductor, making sure everybody’s in the right place at the right time.” His way of saying we are practicing “precision agriculture” 3 R’s; right place, right time and right amount.
The high-tech “precision ag” tools we use every day:
- Braided poly/stainless steel/tinned copper wire
- Electric pulse fencer
- Grazing Schedule – digital maps
The poly wire (1) and electric fencer (2), keeps the herd IN the right place. Our grazing schedule is the tool that keeps everything in MOTION (right time). Folks have developed many different techniques to create and keep up a grazing schedule. We do it with digital maps, very simply, in what is called a geographic information system (GIS).
DS Family Farm Grazing Schedule in a Geographic Information System (GIS).
The most important part of our Grazing Schedule are the principles behind our moves. We use the GIS to help us follow these principles:
- Provide a fresh pasture break nearly every day of the year.
- Prevent re-bite on any fresh grass regrowth.
- Graze, followed by plant rest AND recovery.
- Rotate date of use each year.
- Current animal needs, including wildlife.
Here is a simple example how our Grazing Schedule works:
Deciding where to move next using digital maps.
- View on left, today end of March 2017, the herd is near the large solid orange triangle. The yellow lines outline the paddocks we have grazed this winter (no grass to graze in these small blocks). The larger open areas with question [?] marks are where we could go next.
- In the view on the right, I turned on black lines and “dates” that show our grazing during this time period from a year ago. Last year at the orange triangle (where the herd is now) we grazed in June meeting our principle of not grazing at basically the same time of year. I have placed a yellow [X] over areas that have a [?] mark in the left photo. We want to avoid these areas based on the timing we grazed during the previous year and some other factors.
- So the remaining open areas in the right view are options for where we will graze next.
If you look again at the right view map, note that our “moves” or “paddocks” are rarely the same (yellow lines versus black lines). Most cattle grazing across the country is on permanent pasture areas getting grazed the same year after year. At DS Family Farm our cow herd grazes different patterns across the landscape every year, creating chaos and diversity. We feel this is better for the grass, animals, wildlife and overall ecosystem of our pasture.
We schedule cows to move! This is why we call our beef “Pasture Grazed” and not just “GRASSFED”.
Some grazing paddocks, 2014 – 2017, chaotic and on the move.
With the recent warm weather, forages are green when they are normally brown this time of year. Especially down in the swamp pasture. This wetland area is quite unique, tucked between the more common rolling hills of Lancaster County. While trudging through the muck with portable fence I was struck by a change in vegetation and open water. Why the change? Please refer back to the July 2015 post “Animal Impact – Reed Canary Grass Example“. Take a moment to look at photos from 2014 & 2015 and compare what you notice in the 2016 photos below.
The first photo shows open water with small floating algae along with a number of different broadleaf plants and some cattails. Diversity abounds in this area but what happened to the Broad Leaf Arrowhead that was thick in the 2015 photo, the first year after animal impact?
Open water and plant diversity is evident in this swampy area due to past animal impact.
In the photo below we note that the reeds canary grass still maintains a stronghold on most of the swamp area. Reeds canary is a very productive forage, good for erosion control and our herd doesn’t mind it at all. Again, my eyes are drawn to the diversity at the bottom of the photo, only made possible by animal impact.
A dull monoculture of reeds canary stand in the top area of the photo. Open water, broad leaves and bulrush provide diversity in an area of past heavy animal impact, lower part of photo.
I recall hunting this area about 20 years ago with a wildlife biologist. I asked, what could we do to increase diversity in this swamp area for wildlife? How could we beat back the monoculture of invasive reeds canary? He thought for a moment and came up with the idea of “try a burn”. We did burn this area several times before bringing the herd to the farm. Let’s just say burning had NO impact compared to what the herd was able to do in just a few weeks. In addition the “herd effect” has now proven to have a lasting impact!
So is this good, bad or does it even matter?
- From a strictly “production” stand point, the reeds canary may give more total pounds of forage for the herd.
- From an ecosystem stand point, we prefer the DIVERSITY:
- Some species may excel during different times of the year.
- Monoculture grass results in boom or bust.
- Different plant species, different nutrient values.
- Cows can choose between plants.
- Don’t you like a salad bar of choices rather than just lettuce?
- Wildlife thrive on edges of habitat.
- The herd has created an edge in a solid stand of grass!
So the next time someone tells you cattle are evil to the environment consider Alan Savory’s point that a resource cannot cause environmental degradation. Rather it is the human management of that resource that causes the impact on the environment, good, bad or does it even matter?
Give us a call if you would like to stop by and see first hand the herd in MOOOO-TION.
Year round grazing on pasture presents some interesting situations for us grass farmers. In this past post from July 2015 we demonstrated the results of planned animal impact on a wetland site heavily used through the non-growing season. Below we show what we had to deal with this past spring when Mother Nature gave us a wet spell. Here we show the results we see in our pasture now.
Background information for sites shown below:
- We know April – early May can be wet, we planned to be here!
- This site had about a year of rest since the last graze.
- This site needed some animal impact!
The red arrows identify the same objects in the photos from different dates.
- After moving them into this patch we obviously had a significant rain event.
- Before moving into the next patch, we achieved significant animal impact.
- Cattle are happily grazing on fresh/clean pasture.
What this site looks like now. You can barely see the nearest rock!
- Our future plan for this site is to avoid the next wet season.
- Will graze this fall or winter and feed some hay on the site most likely.
- We will utilize the cattle to lay the large grass stems on the ground.
Below are two more photos of a site nearby. More severe impact as a result of the prolonged wet period we experienced this spring.
- Almost looks like a tilled field!
- “Cow Tilled”
- Site absorbed a significant amount of kinetic energy.
- Hooves and Raindrop energy impact.
- Remember, this site had heavy sod from brome and native grasses.
Energy into the site released a significant amount of energy through grass growth over the past four and a half months!
- The reason for the selfie?
- I am six feet tall, some big bluestem seed heads are over my head!
- This tall rank (lignified) grass will not make good cow food.
- We will use cows to pick out what they want and;
- Stomp the grass stems to the ground
- This is how we add CARBON to the soil.
- Grass stems stomped on the soil feeds our soil livestock (microbes).
- We should grow even more grass here next year.
What a wonderful cycle. Are you worried about too much carbon dioxide in the atmosphere? This is how we use cattle to cycle carbon from the atmosphere into grass. Some carbon is quickly returned to the air, but a significant amount of carbon is transferred into the soil. Once in the soil we have a great chance of getting the carbon into a stable form (humus). The more carbon we can extract from the air and put into our soil the more grass we can grow to extract even more carbon!
The best part about this cycle is that cows produce calves while they are doing this work. Every once and awhile we take a grown calf (steer or heifer) to the butcher. This gives you the opportunity to participate in the healing of our environment. Just eat some grassfed beef and support our work and other grass farmers like us.
Have you heard the term “Keystone Species“? For example, think of the impact the American Bison had on our environment. Prior to settlement of the central tall grass prairies, most everything relied on the movement of the vast buffalo herds. Buffalo were a key species.
American Bison commonly referred to as buffalo, a keystone species.
The buffalo herds have been gone for more than a hundred years, but the impact they left behind drives Nebraska’s agricultural economy to this day. We have literally been mining the soil/carbon/organic matter these animals created through their movement years ago.
Here at DS Family Farm we simply try to mimic the pattern nature has shown us through the bison herd movements (and other large herbivore herds around the world). The only difference is we use cattle, planning and technology. By following natures example we are rebuilding soil, regenerating prairies and restoring natural cycles within our pastures.
In a series of future posts, we will describe how we try to mimic nature with our Keystone Cows.
Without the “keystone” the other stones become misplaced, out of whack or break down.
(Bison photo courtesy of USDA NRCS Photo Gallery)
This month we started a farm email newsletter to keep our customers up to date. Feel free to subscribe by using the form on our Contact page.
Among other items in this past email newsletter we asked the question, can cows live on grass alone?
Most cattle can live on grass alone, but the challenge is to raise healthy cattle that get to a level of “finish” (fat enough) to harvest and provide a quality eating experience. Ultimately it is about YOU, providing YOU our customer, with a healthy product. Many cattle today are no longer able to do this on grass alone.
Over the past 75 years cattle have been bred and managed to consume high starch (corn/grain) diets. If you have not yet read Michael Pollan’s NY Times 2002 POWER STEER article, you really ought to take the time to do so. This is an excellent story/explanation of how conventional beef reaches the supermarket.
BUDDY! Our herd bull thrives on grass. 75% Red Angus and 25% Devon. 100% Pasture Grazed!
In the uphill battle to find grass type cattle to start our herd, here is a review of the path we traveled:
- Pharo Cattle Company
- Hearing Kit speak back in 2002 opened my mind to what we now call DS Family Farm.
- Sign up for Kit Pharo’s newsletter, excellent info!
- Terry Gompert
- Past UN-L Extension agent and HMI instructor.
- Check if any recordings are still available from UN-L in Knox County such as:
- 2007 Ultra High Stock Density Event
- 2009 Holistic Grazing Management
- Stockman Grass Farmer publication
- Excellent resources, CDs, DVDs, Books.
- Grassfed Exchange
- All things GRASSFED.
- Recordings of their past events are a wealth of information.
- Hidden Valley Ranches in the Nebraska Sandhills
- We met Gary and Cathie Morris at the first Grassfed Exchange in 2010.
- In 2011 we brought 10 heifers and a bull from their Ranch to our farm.
- Previously Gary and Cathie had worked with grass cattle guru Gerald Fry.
- In addition we visited and learned from a number of great local farms.
There are a lot of cattle herds in the vast ALL GRASS Nebraska Sandhills, but most of those herds produce cattle that end up in feedlots and finished on corn. The Devon cattle influence
and breeding program that Gary and Cathie implemented provided us with a great starter herd of cattle that thrive, reproduce and finish on an all grass diet.
With that said, here at DS Family Farm we are still learning and improving.
- We are starting to add cows raised on our farm to the breeding herd.
- Animals born and raised on our farm will out perform cattle raised elsewhere.
- Our forages are improving:
- Cattle were a missing part of our farm.
- Cattle cycle nutrients, improving the soil and future grass.
- Improved soil holds more water to grow more grass.
- All with a goal to improve the level of “finish” on our harvested beef!
- Our Ultimate Goal, providing a better product for you our customer.
So yes, it is possible for cows to live on grass alone. Do your research and enjoy the journey!