The taste of beef

In a previous post (A cow named grass-fed) it was noted that animals raised with a significant part of their diet as grass will have a taste quite different from corn-fed (conventional) beef.  Why is this?  Doesn’t USDA Prime labeled beef mean “taste great”?  One would think that…

A cow named grass-fed

Recently I came across an article on the Omaha World-Herald website that was part of their “Locally Grown” series on food trends.  This 2012 article “Beef: Grass-fed vs. corn-fed” is an interesting read about two locally raised beef.  I share it here for those of you…