Worried about what you are "really" eating? Have peace of mind with pasture grazed meats.
Year round grazing on pasture presents some interesting situations for us grass farmers. In this past post from July 2015 we demonstrated the results of planned animal impact on a wetland site heavily used through the non-growing season. Below we show what we had to deal with this past spring when Mother Nature gave us a wet spell. Here we show the results we see in our pasture now.
Background information for sites shown below:
The red arrows identify the same objects in the photos from different dates.
What this site looks like now. You can barely see the nearest rock!
Below are two more photos of a site nearby. More severe impact as a result of the prolonged wet period we experienced this spring.
Energy into the site released a significant amount of energy through grass growth over the past four and a half months!
What a wonderful cycle. Are you worried about too much carbon dioxide in the atmosphere? This is how we use cattle to cycle carbon from the atmosphere into grass. Some carbon is quickly returned to the air, but a significant amount of carbon is transferred into the soil. Once in the soil we have a great chance of getting the carbon into a stable form (humus). The more carbon we can extract from the air and put into our soil the more grass we can grow to extract even more carbon!
The best part about this cycle is that cows produce calves while they are doing this work. Every once and awhile we take a grown calf (steer or heifer) to the butcher. This gives you the opportunity to participate in the healing of our environment. Just eat some grassfed beef and support our work and other grass farmers like us.