Worried about what you are "really" eating? Have peace of mind with pasture grazed meats.
We started our pasture based farm partly because of Doug’s personal health issues. Over the past eight years of raising and selling pasture grazed beef, we have had hundreds of folks try our beef during their own personal health crisis and journey to healing….
Since 2015 we have tested our harvested Pasture Grazed Beef fatty acid profile. The 2023 grazing season presented some challenges as we navigated, and continue to experience an extended drought. For much of the past growing season, our farm was in D4 (Exceptional Drought),…
We first harvested grass-fed beef (what we call Pasture Grazed Beef) in 2015. Before harvesting our first beef, we researched the science of pasture-raised animals and how they were unique. One key indicator of beef raised on an all-grass diet is the resulting Omega…
Last year we enrolled in the “Defining Nutrient Density BEEF” project being conducted by THE BIONUTRIENT INSTITUTE (see our June 2022 blog post). We are still waiting for the analysis reports from the harvested beef samples. At this time we do have the Forage…
For most of the 2022 summer, our pasture has not been in a “drought” as defined by the U.S. Drought Monitor. At the end of August, we have slipped into the category of “D1 – Moderate Drought”. We are thankful for the timely rains…