The whole family will love you for making this one. Good Ole stand-by from Betty C.
Pasture Poultry, notice the yellow color to the fat. The grass delivers beta-Carotene. Enjoy eating the fat and skin of a pasture raised chicken!
Oven-Fried Chicken
Prep Time: 15m
Cook Time: 1h
Total Time: 1h 15m
Serves: 6 people
Ingredients
1
Pasture Grazed Chicken, cut up
1/4
cup
butter
1/2
cup
flour
1
teaspoon
paprika
1/2
teaspoon
salt
1/4
teaspoon
pepper
Instructions
Heat oven to 425 degrees. Heat butter in rectangular glass pan (13 x 9 x 2 inches) until melted. Mix flour, paprika, salt and pepper. Coat chicken with flour mix. Place chicken, skin sides down, in pan. Bake uncovered 30 minutes. Turn chicken and bake about 30 minutes longer or until juices run clear.
