In our previous post we described how complex pastures create complex flavors in our beef. We discussed a number of other factors that play into…
Folks have commented that they really like how our ground beef fries up in the pan with little “grease”. A friend said, “yeah, love grassfed beef, but still…
In the past three posts we took a close look at our Pasture Grazed beef when compared to typical beef. Thanks to the folks at…
This is the third and final post discussing our beef compared to “typical” beef. If nothing else, I have learned a great deal about the role…
The previous blog post was a little heavy on charts (PDF with all charts) from the laboratory analysis of one of our pasture grazed ribeye steaks. In this post I continue…