Worried about what you are "really" eating? Have peace of mind with pasture grazed meats.
How is our beef different from 99% of other beef? We keep the herd in MOTION. This requires planning, implementing and tracking. Grazing guru Joel Salatin says it this way, “I’m just the orchestra conductor, making sure everybody’s in the right place at the right time.” His way of saying we are practicing “precision agriculture” 3 R’s; right place, right time and right amount.
The high-tech “precision ag” tools we use every day:
The poly wire (1) and electric fencer (2), keeps the herd IN the right place. Our grazing schedule is the tool that keeps everything in MOTION (right time). Folks have developed many different techniques to create and keep up a grazing schedule. We do it with digital maps, very simply, in what is called a geographic information system (GIS).
The most important part of our Grazing Schedule are the principles behind our moves. We use the GIS to help us follow these principles:
Here is a simple example how our Grazing Schedule works:
If you look again at the right view map, note that our “moves” or “paddocks” are rarely the same (yellow lines versus black lines). Most cattle grazing across the country is on permanent pasture areas getting grazed the same year after year. At DS Family Farm our cow herd grazes different patterns across the landscape every year, creating chaos and diversity. We feel this is better for the grass, animals, wildlife and overall ecosystem of our pasture.
We schedule cows to move! This is why we call our beef “Pasture Grazed” and not just “GRASSFED”.