Vickers Family Sheekh Kababs
A Spicy Recipe!
Find Ground Beef in the DS Family Farm Product Catalog
Sheekh Kababs – VF
| Prep Time: 25h | Cook Time: 10h | Total Time: 45h |
Ingredients
Main Dish
| 1 | pound | Ground Beef |
| 1/2 | onion roughly chopped | |
| 1 | jalapeno chopped | |
| 2 | tablespoons | chopped cilantro |
| 1 | tablespoon | chopped fresh mint leaves |
| 4 | cloves of garlic (up to 5 cloves if you like) | |
| 2 | Half-inch piece of fresh gingerroot | |
| 1 | teaspoon | Garam Masala (store bought works) |
| 1 | tablespoon | flour (Gram or chickpea flour but all purpouse flour will work fine) |
| 1 | egg beaten | |
| 2 | Salt and pepper to taste |
For Basting
| 4 | tablespoons | oil (vegetable) |
| 1 | tablespoon | lemon juice |
| 2 | red chili powder to taste | |
| 1/2 | tablespoon | turmeric powder |
| 1/2 | tablespoon | paprika |
Instructions
Prep
- Soak wooden skewers in water for 20 minutes. Pre Heat outdoor grill.
- Put main dish ingredients in a food processor and mix well
- Wet hands and mold the main dish meat mixture on to the wooden skewers.
- Mix basting ingredients into bowl.
Grilling
- Grill on high for a couple of minutes basting as you grill.