Worried about what you are "really" eating? Have peace of mind with pasture grazed meats.
We first harvested grass-fed beef (what we call Pasture Grazed Beef) in 2015. Before harvesting our first beef, we researched the science of pasture-raised animals and how they were unique. One key indicator of beef raised on an all-grass diet is the resulting Omega…
Last year we enrolled in the “Defining Nutrient Density BEEF” project being conducted by THE BIONUTRIENT INSTITUTE (see our June 2022 blog post). We are still waiting for the analysis reports from the harvested beef samples. At this time we do have the Forage…
It seems everyone is pitted against everyone else these days. What happened, who can we trust? I hear that we are now in a “service-based economy”, yet it seems difficult to get simple jobs completed, and on time. Quality is sacrificed at the altar…
For most of the 2022 summer, our pasture has not been in a “drought” as defined by the U.S. Drought Monitor. At the end of August, we have slipped into the category of “D1 – Moderate Drought”. We are thankful for the timely rains…
What is a “bionutrient”? If you search the internet, you will find NASA has a definition for it. Trust us, we are more interested in the work of the Bionutrient Food Association than what NASA is experimenting with. We have been watching the mission,…