In our previous post we described how complex pastures create complex flavors in our beef. We discussed a number of other factors that play into…
In the past three posts we took a close look at our Pasture Grazed beef when compared to typical beef. Thanks to the folks at…
The previous blog post was a little heavy on charts (PDF with all charts) from the laboratory analysis of one of our pasture grazed ribeye steaks. In this post I continue…
I recently visited with a friend who shed some weight over the past year, when I asked how he lost the weight, he replied “improved my diet”. …
Head ’em up, Move ’em on – RAWHIDE! I have to admit this brings back memories of the Blues Brothers more than it does of…