Worried about what you are "really" eating? Have peace of mind with pasture grazed meats.
Update on the grass-fed steers we will be providing you fall 2015 (Report 1). Remember our “grass-fed” beef is also known as “pasture grazed” beef. The term grass-fed is pretty well-known, but we also refer to our beef as “pasture grazed”. Why pasture grazed?…
We use the terms “Pasture Grazed” and “Grassfed” to describe our cattle operation. So what’s the difference? The term grassfed (grass fed, grass-fed) refers to animals that are raised entirely without grain as part of their diet. Cattle are ruminants (have four stomachs) for digestion…
Last July we posted a few photos of the first steers we will have available later this year as grassfed – grassfinished beef. The steers have lost some of that summer time sickness and put on their winter coats. Finishing these animals are a work in progress. We are…
Earlier this year we had a number of posts about health topics and the importance of animal fats as part of a healthy diet. Feel free to browse back to our January – February – March – April & May blog posts. Fat Is…
In earlier posts we have mentioned cattle grazing stockpiled grass. To explain, “stockpiled” grass is portions of pasture lands that were left un-grazed during the growing season for the specific purpose of grazing those areas during the non-growing season. We are now well into the non-growing season,…