Worried about what you are "really" eating? Have peace of mind with pasture grazed meats.
Annual Omega 6:3 Update
Each year after harvesting our Pasture Grazed Beef we send a sample of our beef to Midwest Labs in Omaha Nebraska for analysis. We raise our beef on pasture 24 hours a day, 7 days a week 365 days a year, with NO ADDED…
Gamey Flavor equals Nutrient Density
In our previous post we described how complex pastures create complex flavors in our beef. We discussed a number of other factors that play into the “beefy” flavor of our pasture grazed animals compared to the simple flavor of conventional beef. When people first taste grass-fed…
‘Gamey’ or ‘Beefy’ Flavor?
Folks have commented that they really like how our ground beef fries up in the pan with little “grease”. A friend said, “yeah, love grassfed beef, but still think it tastes a little ‘gamey’.” I asked, “‘Gamey’ or ‘Beefy’ flavor?” After a moment he said, “Ahhh, maybe that IS…
Grassfed vs Conventional Beef – Voodoo or The Difference is Real?
I recently visited with a friend who shed some weight over the past year, when I asked how he lost the weight, he replied “improved my diet”. He obviously “gets it”, notice he didn’t say he was on some kind of “diet” he just changed to…
A cow named grass-fed
Recently I came across an article on the Omaha World-Herald website that was part of their “Locally Grown” series on food trends. This 2012 article “Beef: Grass-fed vs. corn-fed” is an interesting read about two locally raised beef. I share it here for those of you…
