Worried about what you are "really" eating? Have peace of mind with pasture grazed meats.
Animal impact while farming grass
Year round grazing on pasture presents some interesting situations for us grass farmers. In this past post from July 2015 we demonstrated the results of planned animal impact on a wetland site heavily used through the non-growing season. Below we show what we had to…
Keystone Cows
Have you heard the term “Keystone Species“? For example, think of the impact the American Bison had on our environment. Prior to settlement of the central tall grass prairies, most everything relied on the movement of the vast buffalo herds. Buffalo were a key species. The…
Prairie Gains – Guest Post
We are really excited about the post below. I recently had the opportunity to meet Daniel and Allyson of Lovegrass Beef. Daniel has a passion for prairies! Enjoy Daniel’s guest post: Prairie Gains By Daniel Frank – Lovegrass Beef With spring finally here, and plants…
‘Gamey’ or ‘Beefy’ Flavor?
Folks have commented that they really like how our ground beef fries up in the pan with little “grease”. A friend said, “yeah, love grassfed beef, but still think it tastes a little ‘gamey’.” I asked, “‘Gamey’ or ‘Beefy’ flavor?” After a moment he said, “Ahhh, maybe that IS…
Head ’em up, Move ’em on – RAWHIDE
Head ’em up, Move ’em on – RAWHIDE! I have to admit this brings back memories of the Blues Brothers more than it does of Clint Eastwood (Rowdy Yates). To be clear, we are not much for Head ’em up around here. No whips,…
