Worried about what you are "really" eating? Have peace of mind with pasture grazed meats.
Gamey Flavor equals Nutrient Density
In our previous post we described how complex pastures create complex flavors in our beef. We discussed a number of other factors that play into the “beefy” flavor of our pasture grazed animals compared to the simple flavor of conventional beef. When people first taste grass-fed…
‘Gamey’ or ‘Beefy’ Flavor?
Folks have commented that they really like how our ground beef fries up in the pan with little “grease”. A friend said, “yeah, love grassfed beef, but still think it tastes a little ‘gamey’.” I asked, “‘Gamey’ or ‘Beefy’ flavor?” After a moment he said, “Ahhh, maybe that IS…
What is the relationship between flavor and fat?
Much of the following information comes from Mark Schatzker, author of the book “Steak – One Man’s Search for the World’s Tastiest Piece of Beef“. Using information from Mark we will try to answer the question, “What is the relationship between flavor and fat”? Previously we…
Does beef flavor come from fat?
Our earlier post (The taste of beef), pointed out that the USDA beef grading system is based largely on visible carcass fat, the best grade known as Prime. When the grading system originated (1920s), almost all beef had a much higher percentage of grass in their diet and harvested…
2023 Grassfed Beef
Our annual line up of some Pasture Grazed Beef. 100% Grassfed and 100% Grass Finished Beef. No Grains ever. Fat cover and supple hides are a result of frequent moves to a fresh patch of forage every part of the year. Yes our beef…
