Worried about what you are "really" eating? Have peace of mind with pasture grazed meats.
If you are searching for local food, good for you! Doug had a great opportunity last night to celebrate local food at the Nebraska Sustainable Agriculture Society Farmer-Chef:Market Collaborative in Omaha. We were treated to great appetizers and a three course meal featuring local…
Eleven years ago, in 2013, the beef herd experienced the arrival of our FIRSTBORN calf. On Easter Day 2024, we are excited to announce the arrival of the FIRSTBORN lamb to the sheep flock. Revitalizing a prairie using animals Over the past decade the…
We started our pasture based farm partly because of Doug’s personal health issues. Over the past eight years of raising and selling pasture grazed beef, we have had hundreds of folks try our beef during their own personal health crisis and journey to healing….
Since 2015 we have tested our harvested Pasture Grazed Beef fatty acid profile. The 2023 grazing season presented some challenges as we navigated, and continue to experience an extended drought. For much of the past growing season, our farm was in D4 (Exceptional Drought),…
The term “Regenerative Ag” has taken off over the past couple of years. Since we practice stewardship of the resources that God has provided us, we have been following the “Sustainable to Regenerative” movement through its various forms over the past two decades. With…