Worried about what you are "really" eating? Have peace of mind with pasture grazed meats.
As described in our previous post, we are trying our first Pasture Crop as part of the CCTA-Farms Advancing Regenerative Management Systems project. Pasture cropping is simply planting an annual crop into existing pasture. The pasture is made up of primarily warm season perennial…
We are excited to be working with the Colorado Conservation Tillage Association in the FARMS (Farmers advancing regenerative management systems) project. Previously on this blog, we have discussed the importance of soil health and how it relates to all of us. Healthy Soils =…
Each year after harvesting our Pasture Grazed Beef we send a sample of our beef to Midwest Labs in Omaha Nebraska for analysis. We raise our beef on pasture 24 hours a day, 7 days a week 365 days a year, with NO ADDED…
We are wrapping up our series on Soil Carbon. We hope you found some of the information useful. We will leave you with a short video from the folks at Kiss The Ground. This short three and a half minute video does a pretty…
Are you worried about climate change? Have you considered healing the patch of soil you control to help mitigate our earth’s natural processes? When we started this series of posts on soil carbon we looked at how carbon flows through air, plants, animals, soil…