Most of us probably agree that fat contributes to the taste of beef. We can also appreciate that beef raised by grazing pasture for their…
Much of the following information comes from Mark Schatzker, author of the book “Steak – One Man’s Search for the World’s Tastiest Piece of Beef“. …
Our earlier post (The taste of beef), pointed out that the USDA beef grading system is based largely on visible carcass fat, the best grade known as Prime. When…
In a previous post (A cow named grass-fed) it was noted that animals raised with a significant part of their diet as grass will have a taste…
Recently I came across an article on the Omaha World-Herald website that was part of their “Locally Grown” series on food trends. This 2012 article…