13550 W US HWY 34, Malcolm, NE
4027962208
Worried about what you are "really" eating? Have peace of mind with pasture grazed meats.
Pasture Grazed Beef Roast – Instant Pot
For a consistently juicy tender roast, the Instant Pot is a great kitchen gadget.
Chef tip:
- Salt two days ahead. Shake salt over entire roast, rub or brush in. Cover and place roast in refrigerator for two days.
- Prep Time: 20m
- Cook Time: 1h 10m
- Total Time: 1h 30m
Ingredients
- 3 pounds Pasture Grazed Beef Roast
- 1 medium onion, sliced
- 3 garlic cloves, peeled and smashed
- 2 tablespoons coconut oil
- 2 cups beef bone broth or water
- salt and pepper to taste
- Optional - add your favorite veggies such as carrots and potato.
Instructions
- Tip: Plan for natural release time for retaining more juice.
- Turn Instant Pot to sauté.
- Add coconut oil.
- When simmering, add the roast.
- Cook 2-3 minutes until browned then flip roast to brown the other side.
- Sprinkle on salt and pepper. Top with onion and garlic. Pour in broth or water.
- Close and lock Instant Pot lid.
- Set Instant Pot to “Manual” and program for 70 minutes.
