Much of the following information comes from Mark Schatzker, author of the book “Steak – One Man’s Search for the World’s Tastiest Piece of Beef“. …
Our earlier post (The taste of beef), pointed out that the USDA beef grading system is based largely on visible carcass fat, the best grade known as Prime. When…
In a previous post (A cow named grass-fed) it was noted that animals raised with a significant part of their diet as grass will have a taste…