Our earlier post (The taste of beef), pointed out that the USDA beef grading system is based largely on visible carcass fat, the best grade known as Prime. When…
In a previous post (A cow named grass-fed) it was noted that animals raised with a significant part of their diet as grass will have a taste…
How can soil, grass, animals and sunlight equal healthy people? There are many pieces to this puzzle. When you begin to look at the big…