Gamey Flavor equals Nutrient Density

In our previous post we described how complex pastures create complex flavors in our beef.  We discussed a number of other factors that play into the “beefy” flavor of our pasture grazed animals compared to the simple flavor of conventional beef.  When people first taste grass-fed…

Comparing Our Pasture Grazed Beef to Grassfed

In the past three posts we took a close look at our Pasture Grazed beef when compared to typical beef.  Thanks to the folks at Mother Earth News, we can see how our beef compares with other grassfed beef from around the country.  We…

Grassfed beef – fat analysis – omega 6 to 3 ratio

The previous blog post was a little heavy on charts (PDF with all charts) from the laboratory analysis of one of our pasture grazed ribeye steaks.  In this post I continue the comparison of our grassfed beef to two “typical” beef samples.  First of all let’s summarize some of the…

Grassfed vs Conventional Beef – Voodoo or The Difference is Real?

I recently visited with a friend who shed some weight over the past year, when I asked how he lost the weight, he replied “improved my diet”.  He obviously “gets it”, notice he didn’t say he was on some kind of “diet” he just changed to…

Head ’em up, Move ’em on – RAWHIDE

Head ’em up, Move ’em on – RAWHIDE!  I have to admit this brings back memories of the Blues Brothers more than it does of Clint Eastwood (Rowdy Yates).  To be clear, we are not much for Head ’em up around here.  No whips,…