Worried about what you are "really" eating? Have peace of mind with pasture grazed meats.
There are many factors contributing to our current health woes. The recent rise of the Make America Healthy Again movement has highlighted a number of the reasons why our culture has an obesity epidemic. In his latest book, “THE END OF CRAVING”, author Mark…
This marks our tenth year of collecting Omega 6:3 Ratio data on our harvested Grassfed (Pasture Grazed) Beef. This testing generally costs around $250 per sample. We simply take a frozen beef sample, usually ground beef, to Midwest Labs in Omaha Nebraska. The lab…
Each year after harvesting our Pasture Grazed Beef we send a sample of our beef to Midwest Labs in Omaha Nebraska for analysis. We raise our beef on pasture 24 hours a day, 7 days a week 365 days a year, with NO ADDED…
In our previous post we described how complex pastures create complex flavors in our beef. We discussed a number of other factors that play into the “beefy” flavor of our pasture grazed animals compared to the simple flavor of conventional beef. When people first taste grass-fed…
Folks have commented that they really like how our ground beef fries up in the pan with little “grease”. A friend said, “yeah, love grassfed beef, but still think it tastes a little ‘gamey’.” I asked, “‘Gamey’ or ‘Beefy’ flavor?” After a moment he said, “Ahhh, maybe that IS…