Worried about what you are "really" eating? Have peace of mind with pasture grazed meats.
Recently I came across an article on the Omaha World-Herald website that was part of their “Locally Grown” series on food trends. This 2012 article “Beef: Grass-fed vs. corn-fed” is an interesting read about two locally raised beef. I share it here for those of you…
We received our first measurable snow fall for 2013 this past week. At our farm near Lincoln Nebraska, we usually have “open” winters, which means our pastures are not covered with snow for long periods of time. When snow does arrive, we expect our cows…
What created the grass fed movement of the late 1990s through today? Prior to World War II, all beef and most other meat production methods had grass as part of the animal’s life cycle. Today’s store purchased meats, only beef, lamb and goat have some…
How can soil, grass, animals and sunlight equal healthy people? There are many pieces to this puzzle. When you begin to look at the big picture it is quite simple and natural. Take time out from your busy schedule to do some reflection and…
There is actually a term for eating the earth, geophagia (geo = earth; phagia = eating). So what are the health benefits? Minerals Clay absorbs toxins This article from Answers covers more topics than geophagia, scroll down to the section “Eating Dirt” for a little further reading….