Worried about what you are "really" eating? Have peace of mind with pasture grazed meats.
We started our pasture based farm partly because of Doug’s personal health issues. Over the past eight years of raising and selling pasture grazed beef, we have had hundreds of folks try our beef during their own personal health crisis and journey to healing….
We are excited to share another Guest Blog post! We met Miranda at the recent NE Sustainable Ag Society Meeting. Enjoy Miranda’s guest post: WAPF Local Chapters By Miranda Sherman My name is Miranda Sherman and I am the Weston A. Price Chapter leader for Omaha. …
The previous blog post was a little heavy on charts (PDF with all charts) from the laboratory analysis of one of our pasture grazed ribeye steaks. In this post I continue the comparison of our grassfed beef to two “typical” beef samples. First of all let’s summarize some of the…
Would you know what to look for when choosing a Farmer? That is, choosing a farmer to buy your family’s food from? Looking for clean food? Especially locally produced food, that can be a challenge. We have been members of the Weston A Price Foundation (WAPF)…
Earlier this year we had a number of posts about health topics and the importance of animal fats as part of a healthy diet. Feel free to browse back to our January – February – March – April & May blog posts. Fat Is…