Worried about what you are "really" eating? Have peace of mind with pasture grazed meats.
Gamey Flavor equals Nutrient Density
In our previous post we described how complex pastures create complex flavors in our beef. We discussed a number of other factors that play into the “beefy” flavor of our pasture grazed animals compared to the simple flavor of conventional beef. When people first taste grass-fed…
‘Gamey’ or ‘Beefy’ Flavor?
Folks have commented that they really like how our ground beef fries up in the pan with little “grease”. A friend said, “yeah, love grassfed beef, but still think it tastes a little ‘gamey’.” I asked, “‘Gamey’ or ‘Beefy’ flavor?” After a moment he said, “Ahhh, maybe that IS…
Comparing Our Pasture Grazed Beef to Grassfed
In the past three posts we took a close look at our Pasture Grazed beef when compared to typical beef. Thanks to the folks at Mother Earth News, we can see how our beef compares with other grassfed beef from around the country. We…
Summary of the Laboratory Analysis of Our Pasture Grazed Beef
This is the third and final post discussing our beef compared to “typical” beef. If nothing else, I have learned a great deal about the role of fat in my diet as I complete this summary of the laboratory analysis of our Pasture Grazed Beef. When I asked Midwest Labs…
Grassfed beef – fat analysis – omega 6 to 3 ratio
The previous blog post was a little heavy on charts (PDF with all charts) from the laboratory analysis of one of our pasture grazed ribeye steaks. In this post I continue the comparison of our grassfed beef to two “typical” beef samples. First of all let’s summarize some of the…
