OK, one more item on animal fat. Just had to share this article posted recently on The Wall Street Journal. Now that the information is…
Have you ever heard the term “essential fatty acids”? These are fats that we must consume in our diet to survive, we cannot manufacture these…
Most of us probably agree that fat contributes to the taste of beef. We can also appreciate that beef raised by grazing pasture for their…
Much of the following information comes from Mark Schatzker, author of the book “Steak – One Man’s Search for the World’s Tastiest Piece of Beef“. …
Our earlier post (The taste of beef), pointed out that the USDA beef grading system is based largely on visible carcass fat, the best grade known as Prime. When…