Worried about what you are "really" eating? Have peace of mind with pasture grazed meats.
This 2011 photo was taken shortly after our herd of 10 heifers and a bull showed up on our farm. Three years seems like a long time but in the process of turning a startup beef herd into a product you can ship to consumers, well we still have a year…
Calving season ended June 4th this year with the last calf – 2014. Our herd of 8 cows all calved within 3 weeks. Being born is hard work for both the cow and the calf. Both animals have a depressed immune system right at birthing. …
The first calves of 2014 have arrived. We found these two bull calves today. Enjoy the photos. Calves are born with a summer hair coat. Calving this time of year closely matches our local wild animal birth schedule, such as deer. What a miracle! …
We received our first measurable snow fall for 2013 this past week. At our farm near Lincoln Nebraska, we usually have “open” winters, which means our pastures are not covered with snow for long periods of time. When snow does arrive, we expect our cows…
There is actually a term for eating the earth, geophagia (geo = earth; phagia = eating). So what are the health benefits? Minerals Clay absorbs toxins This article from Answers covers more topics than geophagia, scroll down to the section “Eating Dirt” for a little further reading….