Worried about what you are "really" eating? Have peace of mind with pasture grazed meats.
Phytonutrients In Beef?
According to WebMD, plants “contain thousands of natural chemicals called “phytonutrients” or phytochemicals. “Phyto” refers to the Greek word for plant.” We are interested in these plant compounds because of their antioxidant and anti-inflammatory effects in the plants, AND these effects when transferred to…
Nutrient Density-Integrity in Beef
In 2022 we partnered with the Bionutrient Institute by submitting samples from our farm into the “Defining Nutrient Density Beef” study. You can read some of our past posts concerning the samples and results shared by clicking this Bionutrient Beef Link. Previously we received…
Bionutrient Fatty Acids
Polyunsaturated Beef! In this post we share fatty acid results from our participation in the BioNutrient Institute’s Beef Study. We have written a number of times about the beneficial fats found in pasture raised beef. Annually we share the our fatty acid analysis data…
Grazing Through A Dry Summer
For most of the 2022 summer, our pasture has not been in a “drought” as defined by the U.S. Drought Monitor. At the end of August, we have slipped into the category of “D1 – Moderate Drought”. We are thankful for the timely rains…
Omega 6:3 – 2021 Update
The chart below includes the most recent result of Omega 6:3 ratio testing of our Pasture Grazed (100% Grass Fed and Finished) beef. Feel free to scroll through the numerous past blog posts related to the Omega 6:3 ratio on our website. Omega 6:3…
