Worried about what you are "really" eating? Have peace of mind with pasture grazed meats.
The DS Family Farm Store is up and running. We were ready for Small Business Saturday, almost. We now have a section on our website that we invite local folks to check out [Buy From Our Farm]. Why just local folks? We do not plan on…
Would you know what to look for when choosing a Farmer? That is, choosing a farmer to buy your family’s food from? Looking for clean food? Especially locally produced food, that can be a challenge. We have been members of the Weston A Price Foundation (WAPF)…
Our cattle arrived as yearlings in July 2011, ten heifers and one bull. May 9, 2013 our first calf was born. This firstborn calf was a true miracle, a gift from God, which has now been repeated a number of times over the past…
Recently I came across an article on the Omaha World-Herald website that was part of their “Locally Grown” series on food trends. This 2012 article “Beef: Grass-fed vs. corn-fed” is an interesting read about two locally raised beef. I share it here for those of you…
What created the grass fed movement of the late 1990s through today? Prior to World War II, all beef and most other meat production methods had grass as part of the animal’s life cycle. Today’s store purchased meats, only beef, lamb and goat have some…