Worried about what you are "really" eating? Have peace of mind with pasture grazed meats.
In the last post we noted that we are three years into our beef operation, yet we have not shipped any beef yet. Last year we had our first calf crop, 5 heifers and 4 bulls. The 5 heifer calves were shipped off to be developed…
This 2011 photo was taken shortly after our herd of 10 heifers and a bull showed up on our farm. Three years seems like a long time but in the process of turning a startup beef herd into a product you can ship to consumers, well we still have a year…
Now that summer has arrived and in celebration of pollinator month, we would like to share with you photos of spring flowers 2014. This is a sample of some flowers we came across in our pastures this spring. Feel free to drop us a…
The first calves of 2014 have arrived. We found these two bull calves today. Enjoy the photos. Calves are born with a summer hair coat. Calving this time of year closely matches our local wild animal birth schedule, such as deer. What a miracle! …
Recently I came across an article on the Omaha World-Herald website that was part of their “Locally Grown” series on food trends. This 2012 article “Beef: Grass-fed vs. corn-fed” is an interesting read about two locally raised beef. I share it here for those of you…