Worried about what you are "really" eating? Have peace of mind with pasture grazed meats.
Well it’s not quite fall yet, but our second batch of pasture poultry for the year went to grass this week. We start the day old chicks in a chicken coop to control the temperature and keep them dry. After three weeks they have…
In the last post we noted that we are three years into our beef operation, yet we have not shipped any beef yet. Last year we had our first calf crop, 5 heifers and 4 bulls. The 5 heifer calves were shipped off to be developed…
This 2011 photo was taken shortly after our herd of 10 heifers and a bull showed up on our farm. Three years seems like a long time but in the process of turning a startup beef herd into a product you can ship to consumers, well we still have a year…
Calving season ended June 4th this year with the last calf – 2014. Our herd of 8 cows all calved within 3 weeks. Being born is hard work for both the cow and the calf. Both animals have a depressed immune system right at birthing. …
The first calves of 2014 have arrived. We found these two bull calves today. Enjoy the photos. Calves are born with a summer hair coat. Calving this time of year closely matches our local wild animal birth schedule, such as deer. What a miracle! …